Cream chargers require careful handling: Use only with compatible dispensers: Never attempt to pierce a charger outside a designed device – the sudden release can turn it into a dangerous projectile or cause severe cold burns (frostbite). Food-grade gas only: Ensure chargers are specifically sold for culinary use. Industrial N₂O
While synonymous with whipped cream, cream chargers enable various modern culinary techniques ("molecular gastronomy"). Chefs use them to: Rapidly infuse flavors: Create fruit-infused spirits or oils in minutes by pressurizing ingredients with N₂O. Make light foams & mousses: Transform sauces, fruits, or vegetables into airy f
Cream chargers are small, steel cylinders filled with pressurized nitrous oxide (N₂O). Primarily used in kitchens, they are inserted into a whipped cream dispenser. When the charger is pierced, the released gas dissolves into liquid cream under high pressure. Upon dispensing, the gas expands rapidly, creating light, fluffy whipped cream almost in