Beyond Whipped Cream: Culinary Uses
Beyond Whipped Cream: Culinary Uses
Blog Article
While synonymous with whipped cream, cream chargers enable various modern culinary techniques ("molecular gastronomy"). Chefs use them to:
Rapidly infuse flavors: Create fruit-infused spirits or oils in minutes by pressurizing ingredients with N₂O.
Make light foams & mousses: Transform sauces, fruits, or vegetables into airy foams.
Carbonate fruits & cocktails: Add fizzy textures to items like grapes or cocktails directly in the dispenser.
Create espumas: Savory or sweet foams used as elegant dish components. Their speed and gas solubility make them versatile tools.